Healthy, balanced nutrition for patients
Nutrition is highly important, especially in healthcare settings. Eating a good, balanced diet significantly improves health for patients and people undergoing treatment. After all, hospital nutrition itself can be a part of a treatment plan. The goal of our hospital catering service is to support you and provide you with balanced options.
CATERING MADE BY DUSSMANNWhat do we mean by sustainability?
Sustainability and enjoyment are not mutually exclusive. That’s why we set out to work with our customers to craft sustainable local concepts. Read on to find out how it works.
Contact directly near you
Use our location search feature to find the right point of contact near you and contact the appropriate branch location – by e-mail, phone or simply by using our contact form.
High quality and hygiene for peace of mind
We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under UNI EN ISO 9001:2015, UNI EN ISO 22000:2005, and UNI 11584:2015, along with a proven HAACP concept of our own that you can count on:
- Analysis of potential risks to foods in the production process
- Identification of points where risks may arise in the production process
- Specification of critical control points for food safety
- Effective testing and monitoring procedures for the critical control points
- Internal audits for quality assurance
Dussmann Food Services
So much more than hospital catering
Dussmann is known for its versatile services of catering for patients. We also cater to a wide range of other facilities – from coffee bar to full catering, from daycare centers to retirement homes. Together with our clients, we turn services into tailor-made solutions.
Dussmann holds the ICEA Reg. CE 834/2017 e 889/2008 certification which ensures the use of organic food in the supplying of catering services.